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Graduate Certificate in Restaurant/Food Services Management

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Graduate Certificates in Restaurant/Food Services Management

34 Yearly Graduations
29% Women
3% Racial-Ethnic Minorities*
A graduate certificate in restaurant/food services management is offered at 1 colleges in the United States. In recent years, the majority of the students getting degrees in this area were male, and 3 were from an underrepresented racial-ethnic group.

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Education Levels of Restaurant/Food Services Management Majors

In 2018-2019, 34 graduate certificates were awarded to restaurant/food services management majors. This earns it the #42 spot on the list of the most popular graduate certificate programs in the nation.

The following table shows the number of diplomas awarded in restaurant/food services management at each degree level.

Education Level Number of Grads
Bachelor’s Degree 635
Associate’s Degree 231
Basic Certificate 190
Undergraduate Certificate 169
Graduate Certificate 34
Master’s Degree 1

Earnings of Restaurant/Food Services Management Majors With Graduate Certificates

We are unable to calculate the median earnings for restaurant/food services management majors with their graduate certificate due to lack of data.

Student Debt

We do not have the data to estimate the median debt for this class of people.

Student Diversity

More men than women pursue graduate certificates in restaurant/food services management. About 70.6% of graduates in this field are male.

Gender Number of Grads
Men 24
Women 10
Gender Diversity of Graduate Certificates in Restaurant/Food Services Management

The racial-ethnic distribution of restaurant/food services management graduate certificate students is as follows:

Race/Ethnicity Number of Grads
Asian 0
Black or African American 0
Hispanic or Latino 0
White 2
International Students 0
Other Races/Ethnicities 32
Racial-Ethnic Diversity of Restaurant/Food Services Management Graduate Certificate Students

Rankings by Location Check Out Other Locales
Rankings by Major Narrow by Related Major

There are 1 colleges that offer a graduate certificate in restaurant/food services management. Learn more about the most popular 1 below:

#1

University of Southern California

Los Angeles, California
34 Yearly Graduations
29% Women
3% Racial-Ethnic Minorities*

The most popular school in the United States for restaurant/food services management students seekinga graduate certificate is University of Southern California. Roughly 47,300 attend the school each year. The average in-state tuition for full-time undergraduates is $57,256 per year, while in-state graduate students, on average, pay $46,272 per year.

The restaurant/food services management program at University of Southern California awarded 34 graduate certificates during the 2018-2019 school year. Of these students, 29% were women and 3% were members of underrepresented racial-ethnic groups.

Below are some popular majors that are similar to restaurant/food services management that offer graduate certificates.

Major Annual Degrees Awarded
Meeting & Event Planning 88
General Hospitality Management 4
Other Hospitality Management 3
Tourism/Travel Services Management 2

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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