Bachelor’s Degrees in Restaurant/Food Services Management
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Education Levels of Restaurant/Food Services Management Majors
During the 2018-2019 academic year, 635 students earned their bachelor's degree in restaurant/food services management. This makes it the 46th most popular bachelor's degree program in the country.
The following table shows the number of diplomas awarded in restaurant/food services management at each degree level.
| Education Level | Number of Grads |
|---|---|
| Bachelor’s Degree | 635 |
| Associate’s Degree | 231 |
| Basic Certificate | 190 |
| Undergraduate Certificate | 169 |
| Graduate Certificate | 34 |
| Master’s Degree | 1 |
Earnings of Restaurant/Food Services Management Majors With Bachelor’s Degrees
At this time, we do not have the data to estimate the median earnings for this class of people.
Student Debt
The data on debt ranges for restaurant/food services management majors who have their bachelor's degree is not available.
Student Diversity
More women than men pursue their bachelor's degree in restaurant/food services management. About 60.6% of graduates with this degree are female.
| Gender | Number of Grads |
|---|---|
| Men | 250 |
| Women | 385 |
The racial-ethnic distribution of restaurant/food services management bachelor’s degree students is as follows:
| Race/Ethnicity | Number of Grads |
|---|---|
| Asian | 26 |
| Black or African American | 86 |
| Hispanic or Latino | 74 |
| White | 361 |
| International Students | 43 |
| Other Races/Ethnicities | 45 |
Most Popular Restaurant/Food Services Management Programs for Bachelor’s Degrees
There are 20 colleges that offer a bachelor’s degree in restaurant/food services management. Learn more about the most popular 20 below:
Culinary Institute of America tops the list of the most popular school in the U.S. for restaurant/food services management majors who are seeking their bachelor's degree. Roughly 2,900 attend the school each year. The average in-state tuition for full-time undergraduates is $31,080 per year, while in-state graduate students, on average, pay $21,153 per year.
During the 2018-2019 academic year, 231 people received their bachelor's degree in restaurant/food services management from The Culinary Institute of America. Around 32% of these students were from an underrepresented racial-ethnic group, and 61% were women.
The University of Alabama comes in at #2 on our list of the most popular colleges offering bachelor's degrees in restaurant/food services management. Each year, around 38,300 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $10,780 per year, while in-state graduate students, on average, pay $10,780 per year.
During the 2018-2019 academic year, 94 people received their bachelor's degree in restaurant/food services management from UA. Around 10% of these students were from an underrepresented racial-ethnic group, and 78% were women.
Stratford University comes in at #3 on our list of the most popular colleges offering bachelor's degrees in restaurant/food services management. Each year, around 2,000 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $14,980 per year, while in-state graduate students, on average, pay $13,368 per year.
During the 2018-2019 academic year, 75 people received their bachelor's degree in restaurant/food services management from Stratford University. About 53% of this group were women, and 65% were students from an underrepresented racial-ethnic group.
Johnson & Wales University - Providence comes in at #4 on our list of the most popular colleges offering bachelor's degrees in restaurant/food services management. Roughly 7,300 attend the school each year. The average in-state tuition for full-time undergraduates is $33,054 per year, while in-state graduate students, on average, pay $13,734 per year.
During the 2018-2019 academic year, 61 people received their bachelor's degree in restaurant/food services management from JWU Providence. Of these students, 46% were women and 26% were members of underrepresented racial-ethnic groups.
Colorado State University - Fort Collins is the 5th most popular school in the nation for students seeking a bachelor's degree in restaurant/food services management. Each year, around 33,400 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $9,426 per year, while in-state graduate students, on average, pay $10,520 per year.
For the 2018-2019 academic year, 49 bachelor's degrees were handed out to restaurant/food services management majors at Colorado State. About 69% of this group were women, and 14% were students from an underrepresented racial-ethnic group.
University of Central Florida is the 6th most popular school in the nation for students seeking a bachelor's degree in restaurant/food services management. Each year, around 68,400 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $4,478 per year, while in-state graduate students, on average, pay $6,916 per year.
During the 2018-2019 academic year, 36 people received their bachelor's degree in restaurant/food services management from UCF. Around 50% of these students were from an underrepresented racial-ethnic group, and 56% were women.
The 7th most popular school in the country for restaurant/food services management majors who are seeking their bachelor's degree is ECPI University. Roughly 12,900 attend the school each year. The average in-state tuition for full-time undergraduates is $16,584 per year, while in-state graduate students, on average, pay $12,960 per year.
For the 2018-2019 academic year, 32 bachelor's degrees were handed out to restaurant/food services management majors at ECPI University. Of these students, 38% were women and 62% were members of underrepresented racial-ethnic groups.
Kennesaw State University is the 8th most popular school in the nation for students seeking a bachelor's degree in restaurant/food services management. Roughly 35,400 attend the school each year. The average in-state tuition for full-time undergraduates is $4,450 per year, while in-state graduate students, on average, pay $5,328 per year.
During the 2018-2019 academic year, 31 people received their bachelor's degree in restaurant/food services management from KSU Georgia. About 71% of this group were women, and 16% were students from an underrepresented racial-ethnic group.
New England Culinary Institute comes in at #9 on our list of the most popular colleges offering bachelor's degrees in restaurant/food services management. Each year, around 0 students seeking various degrees attend the university. The restaurant/food services management program at New England Culinary Institute awarded 8 bachelor's degrees during the 2018-2019 school year. About 62% of this group were women, and 38% were students from an underrepresented racial-ethnic group.
Johnson & Wales University - Charlotte is the 10th most popular school in the nation for students seeking a bachelor's degree in restaurant/food services management. Roughly 1,600 attend the school each year. The restaurant/food services management program at Johnson & Wales University - Charlotte awarded 7 bachelor's degrees during the 2018-2019 school year. Around 43% of these students were from an underrepresented racial-ethnic group, and 57% were women.
Johnson & Wales University - Denver is the 11th most popular school in the nation for students seeking a bachelor's degree in restaurant/food services management. Each year, around 1,000 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $33,054 per year, while in-state graduate students, on average, pay $13,734 per year.
During the 2018-2019 academic year, 4 people received their bachelor's degree in restaurant/food services management from JWU Denver. About 50% of this group were women, and 50% were students from an underrepresented racial-ethnic group.
The 12th most popular school in the country for restaurant/food services management majors who are seeking their bachelor's degree is Johnson & Wales University - North Miami. Roughly 1,300 attend the school each year. The average in-state tuition for full-time undergraduates is $33,054 per year, while in-state graduate students, on average, pay $13,734 per year.
For the 2018-2019 academic year, 3 bachelor's degrees were handed out to restaurant/food services management majors at JWU North Miami. About 67% of this group were women, and 67% were students from an underrepresented racial-ethnic group.
Metropolitan State University of Denver comes in at #13 on our list of the most popular colleges offering bachelor's degrees in restaurant/food services management. The average in-state tuition for full-time undergraduates is $6,432 per year, while in-state graduate students, on average, pay $8,892 per year.
The restaurant/food services management program at Metropolitan State University of Denver awarded 1 bachelor's degrees during the 2018-2019 school year.
Johnson & Wales University - Online comes in at #13 on our list of the most popular colleges offering bachelor's degrees in restaurant/food services management. The average in-state tuition for full-time undergraduates is $13,365 per year, while in-state graduate students, on average, pay $13,734 per year.
The restaurant/food services management program at Johnson & Wales University - Online awarded 1 bachelor's degrees during the 2018-2019 school year.
The 13th most popular school in the country for restaurant/food services management majors who are seeking their bachelor's degree is The Restaurant School at Walnut Hill College. For the 2018-2019 academic year, 1 bachelor's degrees were handed out to restaurant/food services management majors at The Restaurant School at Walnut Hill College.
Hastings College is the 13th most popular school in the nation for students seeking a bachelor's degree in restaurant/food services management. The average in-state tuition for full-time undergraduates is $30,040 per year, while in-state graduate students, on average, pay $9,240 per year.
The restaurant/food services management program at Hastings College awarded 1 bachelor's degrees during the 2018-2019 school year.
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Related Majors
Below are some popular majors that are similar to restaurant/food services management that offer bachelor’s degrees.
| Major | Annual Degrees Awarded |
|---|---|
| General Hospitality Management | 7,233 |
| Hotel/Motel Administration | 1,577 |
| Tourism/Travel Services Management | 728 |
| Meeting & Event Planning | 627 |
| Other Hospitality Management | 381 |
References
*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Bureau of Labor Statistics
- Image Credit: By Bblackpsu under License
More about our data sources and methodologies.
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