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Master's Degree in Restaurant/Food Services Management

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Master’s Degrees in Restaurant/Food Services Management

1 Yearly Graduations
100% Women
There are 3 colleges and univerities across the nation that offer a master's degree in restaurant/food services management. Approximately 100% of recent graduates in this major were women, and no racial-ethnic minorities were represented in this group.

Education Levels of Restaurant/Food Services Management Majors

In 2018-2019, 1 master's degrees were awarded to restaurant/food services management majors. This makes it the 98th most popular master's degree program in the country.

The following table shows the number of diplomas awarded in restaurant/food services management at each degree level.

Education Level Number of Grads
Bachelor’s Degree 635
Associate’s Degree 231
Basic Certificate 190
Undergraduate Certificate 169
Graduate Certificate 34
Master’s Degree 1

Earnings of Restaurant/Food Services Management Majors With Master’s Degrees

At this time, we do not have the data to estimate the median earnings for this class of people.

Student Debt

We do not have the data to calculate the median and range of debt loads for restaurant/food services management students who are master's degree holders.

Student Diversity

More women than men pursue their master's degree in restaurant/food services management. About 100.0% of graduates with this degree are female.

Gender Number of Grads
Men 0
Women 1
Gender Diversity of Master's Degrees in Restaurant/Food Services Management

The racial-ethnic distribution of restaurant/food services management master’s degree students is as follows:

Race/Ethnicity Number of Grads
Asian 0
Black or African American 0
Hispanic or Latino 0
White 1
International Students 0
Other Races/Ethnicities 0
Racial-Ethnic Diversity of Restaurant/Food Services Management Master's Degree Students

There are 3 colleges that offer a master’s degree in restaurant/food services management. Learn more about the most popular 3 below:

#1

Michigan State University

East Lansing, Michigan
1 Yearly Graduations
100% Women

Michigan State University tops the list of the most popular school in the U.S. for restaurant/food services management majors who are seeking their master's degree. The average in-state tuition for full-time undergraduates is $15,555 per year, while in-state graduate students, on average, pay $18,858 per year.

During the 2018-2019 academic year, 1 people received their master's degree in restaurant/food services management from Michigan State.

Below are some popular majors that are similar to restaurant/food services management that offer master’s degrees.

Major Annual Degrees Awarded
General Hospitality Management 594
Hotel/Motel Administration 117
Tourism/Travel Services Management 112
Other Hospitality Management 65
Meeting & Event Planning 6

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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