Restaurant/Food Services Management at University of Central Florida
If you plan to study restaurant/food services management, take a look at what University of Central Florida has to offer and decide if the program is a good match for you. Get started with the following essential facts.UCF is located in Orlando, Florida and has a total student population of 68,475. Of the 2,932 students who graduated with a bachelor’s degree from University of Central Florida in 2019, 36 of them were restaurant/food services management majors.
Want to know more about the career opportunities in this field? Check out the Careers in Restaurant/Food Services Management section at the bottom of this page.
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UCF Restaurant/Food Services Management Degrees Available
- Bachelor’s Degree in Restaurant/Food Services Management
UCF Restaurant/Food Services Management Rankings
The following rankings from College Factual show how the restaurant/food services management progam at UCF compares to programs at other colleges and universities.
Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.
Bachelor’s Degree Overall Quality & Other Notable Rankings
The restaurant/food services management major at UCF is not ranked on College Factual’s Best Colleges and Universities for Restaurant/Food Services Management. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
| Ranking Type | Rank |
|---|---|
| Best Restaurant/Food Services Management Bachelor’s Degree Schools | 5 |
| Most Popular Restaurant/Food Services Management Bachelor’s Degree Schools | 6 |
| Best Restaurant/Food Services Management Schools | 11 |
| Most Popular Restaurant/Food Services Management Schools | 12 |
| Most Focused Restaurant/Food Services Management Bachelor’s Degree Schools | 15 |
| Most Focused Restaurant/Food Services Management Schools | 32 |
Restaurant/Food Services Management Student Demographics at UCF
Take a look at the following statistics related to the make-up of the restaurant/food services management majors at University of Central Florida.
UCF Restaurant/Food Services Management Bachelor’s Program
Prospective students may be interested in knowing that this school graduates 11% more racial-ethnic minorities in its restaurant/food services management bachelor's program than the national average.*
The following table and chart show the race/ethnicity for students who recently graduated from University of Central Florida with a bachelor's in restaurant/food services management.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 4 |
| Black or African American | 4 |
| Hispanic or Latino | 8 |
| White | 16 |
| International Students | 2 |
| Other Races/Ethnicities | 2 |
UCF also has a doctoral program available in restaurant/food services management. In 2019, 0 student graduated with a doctor's degree in this field.
Related Majors
Careers That Restaurant/Food Services Management Grads May Go Into
A degree in restaurant/food services management can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for FL, the home state for University of Central Florida.
| Occupation | Jobs in FL | Average Salary in FL |
|---|---|---|
| Food Service Managers | 15,260 | $61,160 |
| Lodging Managers | 3,150 | $63,970 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Breezy Baldwin under License
More about our data sources and methodologies.
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