Restaurant/Food Services Management at New England Culinary Institute
Every restaurant/food services management school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the restaurant/food services management program at New England Culinary Institute stacks up to those at other schools.New England Culinary Institute is located in Montpelier, Vermont and approximately 73 students attend the school each year. Of the 8 students who graduated with a bachelor’s degree from New England Culinary Institute in 2019, 8 of them were restaurant/food services management majors.
Want to know more about the career opportunities in this field? Check out the Careers in Restaurant/Food Services Management section at the bottom of this page.
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New England Culinary Institute Restaurant/Food Services Management Degrees Available
- Bachelor’s Degree in Restaurant/Food Services Management
Online Classes Are Available at New England Culinary Institute
Don't have the time or the flexibility in your schedule to take traditional classes? Online courses may be the perfect solution for you. They allow independent learners to study when and where they want to while offering the rigor of in-person classes.
For those who are interested in distance learning, New England Culinary Institute does offer online courses in restaurant/food services management for the following degree levels:
- Bachelor’s Degree
New England Culinary Institute Restaurant/Food Services Management Rankings
Each year, College Factual ranks restaurant/food services management programs across the country. The following shows how New England Culinary Institute performed in these rankings.
Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.
Bachelor’s Degree Overall Quality & Other Notable Rankings
The restaurant/food services management major at New England Culinary Institute is not ranked on College Factual’s Best Colleges and Universities for Restaurant/Food Services Management. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
| Ranking Type | Rank |
|---|---|
| Most Popular Online Restaurant/Food Services Management Bachelor’s Degree Schools | 2 |
| Most Focused Restaurant/Food Services Management Bachelor’s Degree Schools | 2 |
| Most Focused Restaurant/Food Services Management Schools | 3 |
| Most Popular Online Restaurant/Food Services Management Schools | 3 |
| Most Popular Restaurant/Food Services Management Bachelor’s Degree Schools | 9 |
| Most Popular Restaurant/Food Services Management Schools | 24 |
| Most Focused Restaurant/Food Services Management Associate’s Degree Schools | 26 |
| Most Popular Restaurant/Food Services Management Associate’s Degree Schools | 26 |
Restaurant/Food Services Management Student Demographics at New England Culinary Institute
Take a look at the following statistics related to the make-up of the restaurant/food services management majors at New England Culinary Institute.
New England Culinary Institute Restaurant/Food Services Management Bachelor’s Program
The following table and chart show the race/ethnicity for students who recently graduated from New England Culinary Institute with a bachelor's in restaurant/food services management.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 2 |
| Hispanic or Latino | 0 |
| White | 3 |
| International Students | 1 |
| Other Races/Ethnicities | 1 |
New England Culinary Institute also has a doctoral program available in restaurant/food services management. In 2019, 0 student graduated with a doctor's degree in this field.
Related Majors
Careers That Restaurant/Food Services Management Grads May Go Into
A degree in restaurant/food services management can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for VT, the home state for New England Culinary Institute.
| Occupation | Jobs in VT | Average Salary in VT |
|---|---|---|
| Food Service Managers | 640 | $58,320 |
| Lodging Managers | 170 | $69,840 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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