Restaurant/Food Services Management at Michigan State University
Every restaurant/food services management school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the restaurant/food services management program at Michigan State University stacks up to those at other schools.Michigan State is located in East Lansing, Michigan and approximately 50,351 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Restaurant/Food Services Management section at the bottom of this page.
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Michigan State Restaurant/Food Services Management Degrees Available
- Master’s Degree in Restaurant/Food Services Management
Michigan State Restaurant/Food Services Management Rankings
Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.
Restaurant/Food Services Management Student Demographics at Michigan State
Take a look at the following statistics related to the make-up of the restaurant/food services management majors at Michigan State University.
Michigan State Restaurant/Food Services Management Master’s Program
The following table and chart show the race/ethnicity for students who recently graduated from Michigan State University with a master's in restaurant/food services management.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Related Majors
Careers That Restaurant/Food Services Management Grads May Go Into
A degree in restaurant/food services management can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MI, the home state for Michigan State University.
| Occupation | Jobs in MI | Average Salary in MI |
|---|---|---|
| Food Service Managers | 4,590 | $61,800 |
| Lodging Managers | 970 | $58,550 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Jeffness under License
More about our data sources and methodologies.
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