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Restaurant/Food Services Management at Kennesaw State University

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Restaurant/Food Services Management at Kennesaw State University

Every restaurant/food services management school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the restaurant/food services management program at Kennesaw State University stacks up to those at other schools.

KSU Georgia is located in Kennesaw, Georgia and approximately 35,420 students attend the school each year. In 2019, 31 restaurant/food services management majors received their bachelor's degree from KSU Georgia.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant/Food Services Management section at the bottom of this page.

KSU Georgia Restaurant/Food Services Management Degrees Available

  • Bachelor’s Degree in Restaurant/Food Services Management

KSU Georgia Restaurant/Food Services Management Rankings

The following rankings from College Factual show how the restaurant/food services management progam at KSU Georgia compares to programs at other colleges and universities.

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Bachelor’s Degree Overall Quality & Other Notable Rankings

The restaurant/food services management major at KSU Georgia is not ranked on College Factual’s Best Colleges and Universities for Restaurant/Food Services Management. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Ranking Type Rank
Most Popular Restaurant/Food Services Management Bachelor’s Degree Schools 8
Most Focused Restaurant/Food Services Management Bachelor’s Degree Schools 12
Most Popular Restaurant/Food Services Management Schools 15
Best Restaurant/Food Services Management Schools 20
Most Focused Restaurant/Food Services Management Schools 23

Restaurant/Food Services Management Student Demographics at KSU Georgia

Take a look at the following statistics related to the make-up of the restaurant/food services management majors at Kennesaw State University.

KSU Georgia Restaurant/Food Services Management Bachelor’s Program

71% Women
16% Racial-Ethnic Minorities*
The restaurant/food services management program at KSU Georgia awarded 31 bachelor's degrees in 2018-2019. About 29% of these degrees went to men with the other 71% going to women.

KSU Georgia Gender Breakdown of Restaurant/Food Services Management Bachelor's Degree Grads

About 68% of those who receive a bachelor's degree in restaurant/food services management at KSU Georgia are white. This is above average for this degree on the nationwide level.

The following table and chart show the race/ethnicity for students who recently graduated from Kennesaw State University with a bachelor's in restaurant/food services management.

Racial-Ethnic Diversity of Restaurant/Food Services Management Majors at Kennesaw State University
Race/Ethnicity Number of Students
Asian 0
Black or African American 4
Hispanic or Latino 1
White 21
International Students 1
Other Races/Ethnicities 4

KSU Georgia also has a doctoral program available in restaurant/food services management. In 2019, 0 student graduated with a doctor's degree in this field.

Careers That Restaurant/Food Services Management Grads May Go Into

A degree in restaurant/food services management can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for GA, the home state for Kennesaw State University.

Occupation Jobs in GA Average Salary in GA
Food Service Managers 9,250 $52,660
Lodging Managers 1,100 $64,460

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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