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Restaurant/Food Services Management at Cuyahoga Community College District

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Restaurant/Food Services Management at Cuyahoga Community College District

If you are interested in studying restaurant/food services management, you may want to check out the program at Cuyahoga Community College District. The following information will help you decide if it is a good fit for you.

Cuyahoga Community College District is located in Cleveland, Ohio and has a total student population of 23,440.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant/Food Services Management section at the bottom of this page.

Cuyahoga Community College District Restaurant/Food Services Management Degrees Available

  • Undergrad Certificate in Restaurant/Food Services Management (1 - 4 Years)
  • Associate’s Degree in Restaurant/Food Services Management

Online Classes Are Available at Cuyahoga Community College District

Online courses are a good option for students who need a more flexible schedule that allows them to pursue an education when and where they want. Whether you're going to school part-time or full-time, you may find distance education the right choice for you.

For those who are interested in distance learning, Cuyahoga Community College District does offer online courses in restaurant/food services management for the following degree levels:

Cuyahoga Community College District Restaurant/Food Services Management Rankings

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Restaurant/Food Services Management Student Demographics at Cuyahoga Community College District

Take a look at the following statistics related to the make-up of the restaurant/food services management majors at Cuyahoga Community College District.

Cuyahoga Community College District Restaurant/Food Services Management Associate’s Program

67% Women
For the most recent academic year available, 33% of restaurant/food services management associate's degrees went to men and 67% went to women.

Cuyahoga Community College District Gender Breakdown of Restaurant/Food Services Management Associate's Degree Grads

The majority of those who receive an associate's degree in restaurant/food services management at Cuyahoga Community College District are white. Around 67% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Cuyahoga Community College District with a associate's in restaurant/food services management.

Racial-Ethnic Diversity of Restaurant/Food Services Management Majors at Cuyahoga Community College District
Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 2
International Students 1
Other Races/Ethnicities 0

Careers That Restaurant/Food Services Management Grads May Go Into

A degree in restaurant/food services management can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for OH, the home state for Cuyahoga Community College District.

Occupation Jobs in OH Average Salary in OH
Food Service Managers 8,080 $53,810
Lodging Managers 1,330 $49,320

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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