Restaurant/Food Services Management at Colorado State University - Fort Collins
Every restaurant/food services management school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the restaurant/food services management program at Colorado State University - Fort Collins stacks up to those at other schools.Colorado State is located in Fort Collins, Colorado and approximately 33,478 students attend the school each year. In the 2018-2019 academic year, 49 students received a bachelor's degree in restaurant/food services management from Colorado State.
Want to know more about the career opportunities in this field? Check out the Careers in Restaurant/Food Services Management section at the bottom of this page.
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Colorado State Restaurant/Food Services Management Degrees Available
- Bachelor’s Degree in Restaurant/Food Services Management
Colorado State Restaurant/Food Services Management Rankings
The following rankings from College Factual show how the restaurant/food services management progam at Colorado State compares to programs at other colleges and universities.
Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.
Bachelor’s Degree Overall Quality & Other Notable Rankings
The restaurant/food services management major at Colorado State is not ranked on College Factual’s Best Colleges and Universities for Restaurant/Food Services Management. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
| Ranking Type | Rank |
|---|---|
| Best Restaurant/Food Services Management Bachelor’s Degree Schools | 4 |
| Most Popular Restaurant/Food Services Management Bachelor’s Degree Schools | 5 |
| Most Popular Restaurant/Food Services Management Schools | 8 |
| Best Restaurant/Food Services Management Schools | 9 |
| Most Focused Restaurant/Food Services Management Schools | 17 |
Restaurant/Food Services Management Student Demographics at Colorado State
Take a look at the following statistics related to the make-up of the restaurant/food services management majors at Colorado State University - Fort Collins.
Colorado State Restaurant/Food Services Management Bachelor’s Program
About 80% of those who receive a bachelor's degree in restaurant/food services management at Colorado State are white. This is above average for this degree on the nationwide level.
The following table and chart show the race/ethnicity for students who recently graduated from Colorado State University - Fort Collins with a bachelor's in restaurant/food services management.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 3 |
| White | 39 |
| International Students | 2 |
| Other Races/Ethnicities | 4 |
Colorado State also has a doctoral program available in restaurant/food services management. In 2019, 0 student graduated with a doctor's degree in this field.
Related Majors
Careers That Restaurant/Food Services Management Grads May Go Into
A degree in restaurant/food services management can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CO, the home state for Colorado State University - Fort Collins.
| Occupation | Jobs in CO | Average Salary in CO |
|---|---|---|
| Lodging Managers | 810 | $82,500 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Spilly816 under License
More about our data sources and methodologies.
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